Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (38)
Vegan Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 9%
CARBS 63G66% OF CAL
4G FIBER47G SUGAR12G OTHER
FAT 12G29% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, golden vegan banana bread with moist cracks and plenty of banana flavor enhanced by cinnamon and vanilla. A moist quick bread perfect for breakfast or dessert.
dessertsouthernbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons cinnamon
- 1 cup granulated sugar ( (use your favorite vegan brand of cane sugar))
- ¼ cup light brown sugar ((use your favorite vegan brand of cane sugar))
- 6 tablespoons vegan butter ( I used Earth Balance) ((softened enough to stir with a spoon but not melted))
- 2 tablespoons canola oil
- 1 cup Original almond milk ( I used Silk) ((room temperature))
- 1 teaspoon vanilla extract
- 1½ cups ripe bananas, mashed until thick and creamy ((about 3-4 large bananas))
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 9%
CARBS 63G66% OF CAL
4G FIBER47G SUGAR12G OTHER
FAT 12G29% OF CAL
18G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 397mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.