Eating Bird Food · by Brittany Mullins★ 4.5 (8)
Vegan Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 8%·PRO 7%
CARBS 31G76% OF CAL
3G FIBER8G ADDED4G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist vegan banana bread naturally sweetened with coconut sugar and ripe bananas. Made with applesauce instead of eggs, it has a tender crumb and warming spices. Easy and loved by everyone.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole wheat pastry flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 ½ cup mashed banana (about 3 bananas)
- ½ cup coconut sugar
- ⅓ cup unsweetened applesauce
- 2 Tablespoons non-dairy milk
- 1 teaspoon vanilla
- ½ cup chopped walnuts (additional mix-ins: chocolate chips or blueberries)
At a glance
PER SERVING · TIME 75M
CAL 8%·PRO 7%
CARBS 31G76% OF CAL
3G FIBER8G ADDED4G INTRINSIC15G OTHER12G TOTAL SUGAR
FAT 4G21% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 107mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.