A Pinch of Healthy · by Marjorie @APinchOfHealthy
Vegan Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 5%
CARBS 34G66% OF CAL
2G FIBER14G ADDED11G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 6G28% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist vegan banana bread made with applesauce instead of eggs. It's simple, lightly sweet, and perfect for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-3 medium ripe bananas (- peeled and mashed)
- ¼ cup unsweetened applesauce ((or you can sub flax egg))
- ¾ cup sugar
- ⅓ cup melted butter
- 1 teaspoon vanilla extract
- 1.5 cups all purpose flour
- ½ teaspoon baking soda
- Pinch of salt ((you may need more if you use unsalted butter))
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 5%
CARBS 34G66% OF CAL
2G FIBER14G ADDED11G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 6G28% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 150mg
- Total sugar
- 25g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 8mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.