Vegan Baklava Recipe
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Sweet Simple Vegan · by Sweet Simple Vegan5.0

Vegan Baklava Recipe

NUTRITION · PER SERVING150M COOK
CAL 12%·PRO 9%
CARBS 28G47% OF CAL
3G FIBER4G ADDED9G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 13G47% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of crispy phyllo pastry with a nutty filling of almonds, walnuts, and pistachios, bound with dates and spices, then soaked in a cardamom-infused syrup. Sweet, crunchy, and naturally vegan.

dessertmiddle easternbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 27
  • 1 1/2 cups (11.87oz) pitted medjool dates, finely chopped*
  • 1 cup (5.4 oz) almonds*
  • 1 cup (4 oz) walnuts*
  • 1 cup (4.12 oz) pistachios*
  • 1/2 tablespoon orange zest
  • 1/2 tablespoon cinnamon
  • 1/4 teaspoon salt
  • 1 stick vegan butter, melted
  • 32 sheets phyllo (filo) dough, defrosted
  • 1/2 cup Just Date Syrup
  • 1/2 cup filtered water
  • 1/2 tablespoon lemon juice, adjust to taste
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom (optional)
  • 1 teaspoon vanilla extract
  • 2 tablespoons shelled unsalted pistachios, finely chopped or crushed
PREP
90M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.