Vegan Baklava
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Connoisseurus Veg · by Alissa Saenz5.0 (2)

Vegan Baklava

NUTRITION · PER SERVING145M COOK
CAL 13%·PRO 7%
CARBS 24G38% OF CAL
2G FIBER9G OTHER13G TOTAL SUGAR
FAT 17G61% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of crispy phyllo pastry filled with spiced walnuts and hazelnuts, topped with a cinnamon syrup and optional chocolate drizzle. A decadent vegan treat.

dessertgreekbaked gooddairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 32
  • 1 cup water
  • 1 cup organic granulated sugar
  • 1/2 cup maple syrup
  • 1 cinnamon stick ((Note 1))
  • 4 whole cloves ((Note 2))
  • 2 tablespoons lemon juice
  • 8 ounces shelled walnuts ((Note 3))
  • 8 ounces shelled hazelnuts ((Note 3))
  • 1/3 cup organic granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 16 ounces frozen phyllo pastry (Note 4), (thawed)
  • 12 tablespoons melted vegan butter ((plus more as needed, up to 16 tablespoons total))
  • Chopped hazelnuts and walnuts
  • 1/2 cup vegan chocolate chips, (melted (Note 5))
PREP
45M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.