Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Baked Ziti Recipe
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 47%
CARBS 60G47% OF CAL
6G FIBER46G OTHER8G TOTAL SUGAR
FAT 20G36% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered vegan pasta bake with marinara sauce, ziti, vegan mozzarella and ricotta. Comforting and hearty, ideal for potlucks, holidays, or weeknight dinners.
mainitalianpastacasserole🍲 stockpot🥧 baking dish🔥 ovenvegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 medium white onion, finely diced
- 4 cloves garlic, finely minced
- 14 ounces vegan beef crumbles or crumbled sausage
- 32 ounces marinara sauce
- 1 large handful fresh basil, thinly sliced
- 1 teaspoon Italian seasoning or dried oregano
- 2 cups vegan mozzarella cheese shreds
- 1/4 cup (1/2 stick) vegan butter
- 1/4 cup unsweetened almond milk (or non-dairy milk of choice)
- 1 lb. ziti or penne noodles
- ~1/2 cup vegan ricotta cheese
- Vegan parmesan, for garnish
- Finely chopped parsley, for garnish
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 47%
CARBS 60G47% OF CAL
6G FIBER46G OTHER8G TOTAL SUGAR
FAT 20G36% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 863mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 183mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.