Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan Baked Ziti
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 42%
CARBS 80G68% OF CAL
9G FIBER59G OTHER12G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked ziti with tomato sauce, tofu ricotta, and fresh basil. It's a comforting vegan casserole that's crowd-pleasing and easy to prepare ahead.
mainamericanpastacasseroletofu🍲 stockpot⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 1 medium onion (sliced (200 g))
- 4 cloves garlic (minced (10 g))
- salt and pepper
- 1 red pepper (sliced (175 g))
- 2 cups cherry tomato (halved (285 g))
- 1 tsp dried oregano
- 1 tsp chilli flakes
- 28 oz can crushed tomato (796 ml)
- 500 g uncooked ziti (or penne)
- 2 tbsp chopped basil
- 350 g package extra-firm tofu (drained)
- 1/4 cup nutritional yeast
- 1/4 cup fresh lemon juice
- 1 tsp sea salt
- 1 tbsp apple cider vinegar
- 2 cloves garlic or 1 tsp ground garlic
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 42%
CARBS 80G68% OF CAL
9G FIBER59G OTHER12G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 377mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 205mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.