Vegan Baked Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mac and cheese made with a cashew-based sauce and topped with buttery panko breadcrumbs. Rich and satisfying despite being plant-based, it's a family favorite comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces elbow noodles
- 1 1/2 cups raw cashews
- 2 cups water
- 3 tablespoons lemon juice
- 1/3 cup nutritional yeast
- 1 clove garlic
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1 1/2 cups panko breadcrumbs
- 4 tablespoons melted vegan butter
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 736mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.