Vegan Baked Doughnuts
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Connoisseurus Veg · by Alissa Saenz5.0 (6)

Vegan Baked Doughnuts

NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 8%
CARBS 62G64% OF CAL
3G FIBER13G OTHER46G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked doughnuts made without eggs or dairy, finished with a chocolate or maple glaze. They're tender and satisfying, ready in under 30 minutes without deep frying.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Connoisseurus Veg

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cups unsweetened non-dairy milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup organic granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon ((optional))
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips
  • 1/4 cup vegan butter
  • 2 tablespoons maple syrup
  • 1 cup organic powdered sugar
  • 1 tablespoon unsweetened non-dairy milk
  • 1 teaspoon vanilla extract
  • 1/2 cup organic granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons vegan butter, (melted)
  • 1/2 cup organic powdered sugar
PREP
15M
SODIUM
143MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.