Vegan Baked Brie in Puff Pastry
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (33)

Vegan Baked Brie in Puff Pastry

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 9%
CARBS 22G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 18G61% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky puff pastry wrapped around homemade vegan brie, topped with cranberry sauce and walnuts. A showstopping vegan appetizer perfect for holidays.

starterfrenchdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup raw cashews, (softened if needed (see step 1))
  • 2/3 cup water
  • 1 tablespoon tapioca starch ((also called tapioca flour))
  • 1/2 tablespoon nutritional yeast
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 7 oz puff pastry, (thawed (check to make sure it's vegan))
  • 2 tablespoons cranberry sauce, ((see notes for substitutes))
  • 3 tablespoons chopped walnuts or pecans
  • 1 - 2 tablespoons aquafaba or plant-based milk
PREP
20M
SODIUM
192MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.