It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (21)
Vegan Baked Brie Dip
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 16%
CARBS 35G45% OF CAL
2G FIBER22G OTHER11G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free vegan brie dip made from cashews and tapioca flour with a savory base and sweet jam topping. Creamy and gooey, perfect for holiday entertaining and crowds.
starteramerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup raw cashews (softened if needed (see step 1))
- 2 cups plain plant-based milk ((such as oat or soy))
- 2 tablespoons tapioca starch or tapioca flour ((or sub 1 tablespoon cornstarch))
- 1 tablespoon nutritional yeast
- 2 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup jam or preserves ((such as fig, apricot, or strawberry))
- 1/4 cup roughly chopped nuts ((such as pecans, walnuts, or pistachios))
- crackers or bread (for serving)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 16%
CARBS 35G45% OF CAL
2G FIBER22G OTHER11G TOTAL SUGAR
FAT 16G46% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 440mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.