Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Baked Beans
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 20%
CARBS 50G75% OF CAL
8G FIBER20G OTHER22G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White beans slowly baked in a savory-sweet sauce of tomato, molasses, and brown sugar with a hint of stout beer. A rich, hearty vegetarian side.
sideamerican🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tbsp olive oil
- 1 sweet onion (like Vidalia, medium, diced)
- 12 oz stout beer
- 8 oz tomato sauce
- 3/4 cup molasses
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp mustard powder
- 57 oz navy beans (canned, drained and rinsed)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 20%
CARBS 50G75% OF CAL
8G FIBER20G OTHER22G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 504mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.