Jessica in the Kitchen · by Jessica Hylton★ 5.0 (6)
Vegan Bacon Crumbles
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 3%
CARBS 5G21% OF CAL
3G FIBER0G OTHER2G TOTAL SUGAR
FAT 9G85% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-based bacon crumbles with smoky, salty, and slightly sweet flavors. A plant-based alternative to bacon bits, ready in under 20 minutes.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unsweetened coconut flakes
- 2 tablespoons tamari sauce
- 1 tablespoon liquid smoke
- 1 tablespoon maple syrup
- ¼ tsp smoked paprika (for color)
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 3%
CARBS 5G21% OF CAL
3G FIBER0G OTHER2G TOTAL SUGAR
FAT 9G85% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 177mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 5mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.