Vegan Bacon
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore5.0 (20)

Vegan Bacon

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 45%
CARBS 30G25% OF CAL
9G FIBER5G OTHER16G TOTAL SUGAR
FAT 36G65% OF CAL
18G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tempeh strips marinated in soy sauce and spices, baked until crispy. A plant-based bacon substitute with smoky, salty flavor.

componentamericandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

  • 8 ounces tempeh
  • ¼ cup tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon ground cumin
  • Heaping ½ teaspoon smoked paprika
  • Freshly ground black pepper
  • 8 ounces shiitake mushrooms
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tamari or soy sauce
  • ¾ cup unsweetened coconut flakes
  • ¾ tablespoon tamari or soy sauce
  • Scant ½ tablespoon maple syrup
  • ¼ teaspoon smoked paprika
PREP
5M
SODIUM
1943MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.