Vegan Babka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan babka is a swirled chocolate-filled brioche made with vegan butter and oat milk, topped with a cocoa crumb topping. The bread is buttery-soft despite using no animal products.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 packet instant yeast (7 grams)
- 1/2 cup oat milk (any vegan milk can be used)
- 1/4 cup vegan butter (melted)
- 1/4 cup sugar (white, brown, or coconut )
- 4 tablespoons aquafaba
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups all purpose flour (use gluten free, if needed)
- 1/2 cup + 1 tablespoon chocolate (chopped)
- 1 tablespoon vegan butter
- 2 tablespoon oat milk (any vegan milk can be used)
- 3 tablespoon vegan butter (melted)
- 6 tablespoon all purpose flour (gluten free, if needed)
- 1 1/4 tablespoon cocoa powder
- 2 tablespoon sugar (white or brown)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 45m
- Sodium
- 112mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.