Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Avocado Pasta
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 29%
CARBS 73G51% OF CAL
13G FIBER2G ADDED4G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 27G43% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with a creamy avocado sauce scented with cilantro and lime. Ready in 15 minutes, entirely dairy-free and rich.
mainamericanpasta⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz pasta (of your choice (gluten-free if necessary))
- 3 large avocados
- 1 cup cilantro
- 1 shallot (diced)
- 2 cloves garlic
- 2 tsp maple syrup
- 1/4 cup vegan cream cheese, storebought or homemade
- 1/2 tsp salt (or to taste)
- 1/2 tsp cumin
- 1 lemon (juice of)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 29%
CARBS 73G51% OF CAL
13G FIBER2G ADDED4G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 27G43% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.