Vegan Arroz Valenciana
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

Vegan Arroz Valenciana

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 32%
CARBS 72G57% OF CAL
5G FIBER62G OTHER6G TOTAL SUGAR
FAT 18G31% OF CAL
11G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sticky rice dish with vegetables and plant-based proteins in the style of Filipino paella. Savory with hints of achiote and soy, hearty and festive.

mainfilipinograin bowlchickendairy freevegan
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Nutrition & ingredients

Ingredients

  • 1 cups glutinous rice
  • 1 cup long-grain white jasmine rice
  • 2 cups vegetable broth (or 2 cups water + 2 teaspoons Vegan Chicken Flavored Bouillon Paste)
  • 1 cup coconut milk
  • 1/4 teaspoon salt
  • 1 tablespoons oil
  • 1/2 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 4 ounces vegan chicken, cut into small strips
  • 2 vegan chorizo sausages, sliced
  • 1/2 green bell pepper, sliced thinly into strips
  • 1/2 red bell pepper, sliced thinly into strips
  • 1/2 cup frozen green peas
  • 1 cup vegetable broth (or 1 cup water + 1 teaspoon Vegan Chicken Flavored Bouillon Paste)
  • 1/3 cup tomato sauce
  • 1 tablespoon soy sauce
  • Optional: 1 tablespoon vegan fish sauce
  • 1/2 heaping teaspoon achiote powder (or 1/2 teaspoon turmeric plus 1/8 teaspoon paprika)
  • Salt and black pepper, to taste
  • 2 tablespoons green olives, halved
  • 2 tablespoons sliced green onions, for garnish
PREP
10M
SODIUM
1294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.