Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Arroz Caldo (Filipino Rice Porridge)
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 18%
CARBS 39G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 24G54% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting rice porridge with ginger, garlic, and savory broth. Though the name mentions vegan alternatives, the ingredient list includes chicken and fish sauce.
mainfilipinosoupbowlchicken🍳 skilletdairy freegluten free
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons oil
- 1 bay leaf
- 1 onion, diced
- 6 cloves garlic, minced
- 2 green onions, chopped with green and white parts separated
- 1 (2-inch) piece of fresh ginger, peeled and cut into 3 chunks
- ¼ teaspoon red pepper flakes
- 4 ounces vegan chicken, cut into small pieces (we used Daring)
- 6 cups vegan chicken broth
- Optional: 1 tablespoon vegan fish sauce
- 1/4 teaspoon ground black pepper
- 1 cup glutinous sweet rice (malagkit)
- Salt, to taste
- Calamansi, lemon or lime
- 1/3 cup oil
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 18%
CARBS 39G39% OF CAL
4G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 24G54% OF CAL
2G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 556mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.