Vegan Arancini Recipe (Stuffed Italian Rice Balls)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden rice balls filled with creamy risotto, mozzarella, and aromatics, fried until irresistible. Served with marinara for dipping, these Italian appetizers are elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 tablespoons vegan butter, divided
- 1 white onion, diced
- ¼ teaspoon salt
- 4 cloves garlic, minced
- 1 cup arborio rice
- ½ cup dry white wine
- 4½ cups vegan chicken broth (or vegetable broth)
- ½ cup vegan parmesan
- Black pepper, to taste
- 1 cup all-purpose flour
- 1 cup water
- ½ teaspoon salt
- 1 cup panko breadcrumbs
- Pinch of black pepper
- Canola oil, for frying
- ⅓ cup vegan mozzarella shreds, room temperature
- Marinara, for dipping
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 273mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.