Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Vegan Applesauce Cake
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 12%
CARBS 66G52% OF CAL
5G FIBER39G ADDED4G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 26G45% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced vegan bundt cake made with applesauce, topped with maple glaze and studded with walnuts. Moist and warming, a naturally plant-based dessert with depth.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 3/4 teaspoon salt
- 2 cups unsweetened applesauce
- 1 cup organic granulated sugar
- 3/4 cup organic brown sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped walnuts
- 1/4 cup maple syrup
- 3 tablespoons vegan butter, (melted)
- 1 cup organic powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 12%
CARBS 66G52% OF CAL
5G FIBER39G ADDED4G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 26G45% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 376mg
- Total sugar
- 43g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.