Connoisseurus Veg · by Alissa Saenz
Vegan Apple Raspberry Galette
NUTRITION · PER SERVING275M COOK
CAL 10%·PRO 3%
CARBS 47G93% OF CAL
5G FIBER12G OTHER30G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic vegan galette with a flaky pastry crust and spiced apple-raspberry filling. Serve warm with vegan ice cream for a rustic, showstopping fall dessert.
dessertfrenchbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons cold water
- 1 1/2 tablespoons cornstarch
- 5 cups peeled and sliced apples ((about 4 medium apples or 1 1/2 pounds))
- 1/2 cup organic granulated sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch salt
- 2 cups fresh raspberries
- 1 pie crust ((ensure it's vegan, see Note 1 for options))
- 1/2 cup panko breadcrumbs
- 2 tablespoons unflavored and unsweetened non-dairy milk
- 2 tablespoons vegan coarse sugar ((optional))
At a glance
PER SERVING · TIME 275M
CAL 10%·PRO 3%
CARBS 47G93% OF CAL
5G FIBER12G OTHER30G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 118mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 35mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.