Vegan Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based apple pie made with simple vegan ingredients and a flaky crust. Warm, comforting, and naturally sweet, perfect served with dairy-free ice cream or caramel sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 large honey crisp apples (peeled, cored, and sliced thinly)
- 1 cup sugar (white, brown, or combination of both)
- 4 tbsp butter (regular or vegan)
- 3 tsp pumpkin pie spice
- 1 tbsp cornstarch (optional, for thickening the sauce)
- 1/2 cup milk (regular or non-dairy)
- 1/3 cup melted butter (regular or vegan)
- 2 tbsp maple syrup
- pinch of salt
- 1 1/2 tsp baking powder
- 2 cup regular or gluten-free all purpose flour
- 2 tbsp unsweetened plain yogurt (regular or non-dairy) (only needed if using gluten-free flour)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 80mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 21mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.