Vegan Apple Pie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie filling bars with an almond butter crust and crumble topping that come together quickly. Naturally vegan and customizable for gluten-free or nut-free diets if needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup all purpose flour
- 1/4 teaspoon salt
- 3-4 tablespoons brown sugar
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract optional
- 1/3 cup plus 1-2 tablespoons smooth almond butter
- 1 tbsp maple syrup
- 1 large honey crisp apple thinly sliced or about 2 cups of thinly sliced apples (or you can chop them into small pieces instead)
- 2 tablespoons maple syrup
- 1 tablespoon brown sugar
- zest of 1/2 lemon
- 1 teaspoon cornstarch
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 75mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.