Vegan Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky homemade pie crust filled with spiced apples in a glossy filling. It's a classic vegan apple pie made with vegan butter and cornstarch as a thickener. Perfect for using fresh-picked apples and serving at Thanksgiving or any celebration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 vegan pie crusts (Use one for the base and the other for the top lattice work )
- 3 lbs apples (peeled, cored and chopped into large chunks (I used a mix of 1/3 golden delicious and 2/3 honey crisp))
- 2 ½ tablespoons lemon juice
- 1 cup cane sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon sea salt
- ¼ cup vegan butter
- ½ tbsp vanilla extract
- 1 ½ tablespoons cornstarch
- 1 ½ tablespoons water (mixed together with the cornstarch)
At a glance
PER SERVING · TIME 232M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 7m
- Sodium
- 63mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 16mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.