Vegan apple pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan apple pie made from scratch with simple pantry staples, featuring spiced apples in a tender crust. Ready in about an hour, it's a dessert for occasions when you want homemade pie without dairy or eggs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 ml soda water
- 120 ml non dairy butter (plus extra for greasing)
- (150g) granulated sugar
- 1 teaspoon lemon juice
- ½ teaspoon pure vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- (500g) all purpose flour
- 2 pounds (900g) apples
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoon fine semolina
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.