Vegan Apple Galette with Peanut Butter Caramel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan apple galette with a flaky homemade crust, cinnamon-spiced apples, and a peanut butter caramel sauce. A rustic, fall-inspired dessert that's both elegant and approachable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups (170g) all purpose flour
- 1/2 cup (1 stick) Country Crock® Plant Butter with Olive Oil, cold and cubed
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 3-4 tbsp ice water
- Turbinado sugar, for sprinkling crust
- Almond milk, for brushing
- 1/4 cup light brown sugar
- 3 honeycrisp apples* (see notes)
- 2 tablespoons all-purpose flour
- 2 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon Country Crock® Plant Butter with Olive Oil, cut into small pieces
- Vanilla ice cream, for serving
- Peanut Butter Caramel (below)
- Plum or apricot preserves (optional)
- 1 cup dark brown sugar packed
- 3/4 cup full-fat coconut milk
- 1/2 stick Country Crock® Plant Butter with Olive Oil
- 1/2 cup peanut butter
- 1/2 teaspoon sea salt
- Food Processor (or pastry cutter or fork)
- Rolling Pin
- Baking sheet
- Parchment paper or a silicone mat
- Pastry Brush
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 40m
- Sodium
- 469mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.