Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Vegan Apple Fritters
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 41G63% OF CAL
3G FIBER14G OTHER24G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apple fritters with a sticky glaze and pillowy soft dough that's crisp on the outside. These vegan treats are indulgent and perfect for breakfast or as a sweet snack.
dessertamericanbaked good🫕 dutch oven🍳 skilletdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium Granny Smith or Honeycrisp apples (peeled, cored, and diced – about 2 cups / 200g)
- 1 ⅓ cups all-purpose flour (170g)
- 1 teaspoon baking powder (3.5g)
- ¼ cup light brown sugar (50g)
- ¼ teaspoon salt (2.5g)
- 1 ½ teaspoons ground cinnamon (3g)
- ½ cup unsweetened almond milk (120mL)
- ⅓ cup unsweetened applesauce (80g)
- 1 tablespoon melted vegan butter (13g)
- Vegetable oil (for frying)
- 1 cup powdered sugar (120g)
- 2 tablespoons almond milk (30mL)
- ½ teaspoon vanilla extract (2.5mL)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 41G63% OF CAL
3G FIBER14G OTHER24G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 143mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 49mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.