Vanilla and Bean · by Traci York★ 4.7 (3)
Vegan Apple Crumble with Brown Sugar
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 12%
CARBS 77G78% OF CAL
6G FIBER28G ADDED18G INTRINSIC26G OTHER45G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan apple crumble with a generous, crunchy crumble topping and cinnamon-spiced apples below. Warm, comforting, and melt-in-your-mouth, it celebrates autumn flavors.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup + 1 tablespoon (150 grams) Unbleached All Purpose Flour (I use Bob's Red Mill)
- 2/3 cup (125 grams) Light Brown Sugar
- 3/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Fine Sea Salt (omit if using salted vegan butter)
- 8 tablespoons (113 grams) Unsalted Vegan Butter
- 1/2 cup (55 grams) Walnuts (rough chopped)
- 4 (1 pound 12 ounces / 815 grams) Medium Apples
- 2 tablespoons Unbleached All Purpose Flour
- 2 tablespoons Brown Sugar
- 1/8 teaspoon Ground Nutmeg (fresh if you can)
- 1 Lemon (zested)
- 1 1/2 teaspoons Vanilla Extract
- 1/4 cup (60 grams) Water (sub apple juice or cider if desired)
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 12%
CARBS 77G78% OF CAL
6G FIBER28G ADDED18G INTRINSIC26G OTHER45G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 11mg
- Total sugar
- 45g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.