Vegan Apple Crumble Doughnuts
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)

Vegan Apple Crumble Doughnuts

NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 8%
CARBS 48G64% OF CAL
3G FIBER17G OTHER27G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender vegan doughnuts with spiced batter studded with apples and topped with cinnamon sugar crumble. A plant-based treat for breakfast or snacking.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup all-purpose flour
  • 2/3 cup organic light brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch salt
  • 1/4 cup vegan butter, (melted)
  • 2 cups all-purpose flour
  • 1/2 cup organic light brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened applesauce
  • 1/2 cup unflavored and unsweetened non-dairy milk
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 medium apple ((Honeycrisp and Pink Lady varieties work well), peeled and finely diced (about 1 cup))
  • 1/2 cup organic powdered sugar
  • 1 tablespoon unflavored and unsweetened non-dairy milk
  • 1 teaspoon vanilla extract
PREP
15M
SODIUM
179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.