Nora Cooks · by Nora★ 4.9 (12)
Vegan Apple Crumble
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 5%
CARBS 53G68% OF CAL
4G FIBER13G OTHER36G TOTAL SUGAR
FAT 11G34% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cinnamon-coated apples topped with a brown sugar streusel, assembled in minutes. A casual, warm dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6-7 cups peeled, cored and diced apples (about 2 1/2 pounds whole apples)
- 1/2 cup brown sugar, packed
- 2 tablespoons lemon juice
- 2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 3/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan butter, melted
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 5%
CARBS 53G68% OF CAL
4G FIBER13G OTHER36G TOTAL SUGAR
FAT 11G34% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 289mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 38mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.