Making Thyme for Health · by Sarah Rotavera
Vegan Apple Crumb Pie
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 9%
CARBS 54G60% OF CAL
7G FIBER14G OTHER34G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan apple pie with an oatmeal-pecan crumb topping that tastes like granola. A crowd-pleasing dessert that's entirely plant-based.
dessertamericanbaked good⚙️ food processor🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 prepared pie crust
- 2 tablespoons melted vegan butter (Miyokos is my favorite )
- 3 lbs Granny Smith Apples (peeled and cut into ¼-inch slices)
- ¼ cup pure maple syrup
- 2 tablespoons coconut sugar (or brown sugar)
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ⅓ cup water
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice (about 1 lemon)
- ½ cup rolled oats
- ½ cup oat flour*
- ½ cup almond flour*
- ½ cup pecans
- 3 tablespoons melted coconut oil (use refined oil if sensitive to coconut flavor)
- 2 tablespoons pure maple syrup
- 2 tablespoons coconut sugar
- ¼ teaspoon fine sea salt
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 9%
CARBS 54G60% OF CAL
7G FIBER14G OTHER34G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 107mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.