Vegan Apple Crisp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This vegan apple crisp features caramelized apples topped with a crunchy oat and peanut butter topping drizzled with maple syrup. Indulgent and comforting, it's best served warm with dairy-free ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lbs cooking apples (peeled and sliced)
- ¼ cup maple syrup
- ¾ cup coconut sugar
- ¾ cup gluten-free flour
- ¾ cup rice flour
- ½ cup gluten-free oats
- ¼ cup peanut butter (smooth)
- 6 tbsp vegan butter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 78mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 28mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.