Nora Cooks · by Nora★ 5.0 (59)
Vegan Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 6%
CARBS 51G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 12G35% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sweetened apples topped with a crispy oat crumble, best served warm with dairy-free ice cream and caramel. A comforting vegan dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large apples (about 4 lbs), peeled, cored and chopped small
- 1/3 cup vegan butter, melted
- 3 tablespoons all purpose flour
- 1/3 cup water
- 4 tablespoons lemon juice
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan butter
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 6%
CARBS 51G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 12G35% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 223mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.