Vegan Apple Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced apple cobbler made with vegan butter and oat milk, topped with a simple biscuit-style topping. The dish is sweetened with both white and brown sugar and seasoned with cinnamon and nutmeg. Serve warm from the oven with vegan ice cream for a comforting fall dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup (1 stick) vegan butter
- 1 cup (120g) all-purpose flour
- ½ cup (100g) granulated sugar
- 1½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup oat milk
- 1 teaspoon vanilla extract
- 12 oz (340g) apples, cut into ¼” slices
- ¼ cup (50g) brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- Vegan vanilla ice cream
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 305mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.