Vegan Apple Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced apple cobbler with a buttery biscuit topping, made entirely plant-based. Sweet, comforting, and fragrant with cinnamon and ginger, best served warm with dairy-free ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons vegan butter, (chilled)
- 1 3/4 cups all-purpose flour
- 1/2 cup organic granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup unflavored and unsweetened non-dairy milk, (chilled, plus a bit more for brushing)
- 1 teaspoon apple cider vinegar
- 2 1/2 pounds apples, (peeled and thinly sliced (about 5 to 7 medium, or 7 cups sliced))
- 1/3 cup organic granulated sugar
- 1/3 cup organic brown sugar
- 1 tablespoon lemon juice
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 231mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.