Vegan Apple Cinnamon Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan apple cinnamon muffins studded with big chunks of fresh apple and warm spices. Lightly sweetened and made with almond milk and coconut oil. Great for breakfast, snacks, or on-the-go eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups apple
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup mashed ripe banana (about 1 large)
- 3/4 cup granulated sugar
- 1/2 cup unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow, at room temperature)
- 1/3 cup coconut oil (melted (vegetable or canola oil may be substituted))
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- pinch salt (optional and to taste)
- pinches turbinado sugar (optional for sprinkling)
- pinches cinnamon (optional for sprinkling)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 15mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.