Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Apple Cider Doughnuts
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 3%
CARBS 16G75% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan cake donuts spiced with cinnamon, ginger, cardamom, and cloves, with apple cider flavor. Tender and aromatic with warm fall spices, perfect with coffee.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 tablespoon ground flaxseed
- 3 tablespoons warm water
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup apple cider (the refrigerated kind!)
- 1/2 cup packed light brown sugar
- 1/4 cup almond milk
- 2 tablespoons melted coconut oil (or any neutral-flavored oil you have on hand)
- 1 teaspoon vanilla extract
- 1 large apple (peeled and chopped (Fuji works well))
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 3%
CARBS 16G75% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 2G19% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 78mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 14mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.