Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Vegan Apple Cider Doughnuts
NUTRITION · PER SERVING27M COOK
CAL 11%·PRO 5%
CARBS 33G62% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy baked doughnuts with apple cider flavor and warm fall spices, coated in cinnamon sugar. A seasonal vegan treat that celebrates autumn.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1/4 cup organic granulated sugar
- 1/4 cup organic brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2/3 cup apple cider ((not apple cider vinegar, Note 1))
- 1/4 cup vegetable oil ((or your favorite baking oil))
- 1 teaspoon vanilla extract
- 1/2 cup organic granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons vegan butter, (melted)
At a glance
PER SERVING · TIME 27M
CAL 11%·PRO 5%
CARBS 33G62% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 8G34% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 198mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 16mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.