Nora Cooks · by Nora★ 4.8 (43)
Vegan Apple Cider Donuts
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 3%
CARBS 33G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked vegan donuts flavored with apple cider and warm spices like cinnamon. Moist and fluffy, a perfect fall treat.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups whole wheat pastry flour (or white flour)
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup apple cider
- 1/4 cup soy milk (or other non-dairy milk)
- 3 tablespoons unsweetened applesauce
- 2 tablespoons melted vegan butter or coconut oil
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons melted vegan butter or coconut oil
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 3%
CARBS 33G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.