Making Thyme for Health · by Sarah Rotavera
Vegan Apple Cider Donuts
NUTRITION · PER SERVING—
CAL 18%·PRO 10%
CARBS 44G50% OF CAL
4G FIBER11G OTHER29G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vegan donuts spiced with cinnamon and cloves, made with oat and almond flours. These cake donuts have a warm fall flavor and pair well with coffee.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons ground flax + 3 tablespoons water
- 3/4 cup oat flour
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 cup coconut sugar
- 1 cup apple cider (reduced to 1/2 cup)
- 1 teaspoon vanilla
- 1/4 cup applesauce
- 1 tablespoon coconut oil (melted)
- 1/4 cup virgin coconut oil
- 1/4 cup pure maple syrup
- 2 tablespoons almond butter
- 2 tablespoons coconut nectar*
- 1 teaspoon cinnamon
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING
CAL 18%·PRO 10%
CARBS 44G50% OF CAL
4G FIBER11G OTHER29G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 324mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.