Vegan Apple Cider Donut Holes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan baked apple cider donut holes made with flax seeds, applesauce, and warm spices. Soft and lightly spiced, they're a healthier take on a fall favorite for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 2 tbsp flax seed meal
- 4 tbsp hot water
- 1 cup almond or oat milk
- 3/4 cup cane or coconut sugar
- 1/2 cup unsweetened applesauce
- 2 tbsp apple cider vinegar
- 1/4 cup melted vegan butter
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cup regular or gluten free all purpose flour
- 1/4 cup cane sugar
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 47mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 10mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.