Vegan Apple Cider Cinnamon Rolls with Cream Cheese Icing
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Making Thyme for Health · by Sarah Rotavera

Vegan Apple Cider Cinnamon Rolls with Cream Cheese Icing

NUTRITION · PER SERVING125M COOK
CAL 19%·PRO 17%
CARBS 62G65% OF CAL
4G FIBER36G OTHER23G TOTAL SUGAR
FAT 12G29% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan cinnamon rolls with apple cider and soft dough, topped with vegan cream cheese icing. Sweet, aromatic, and indulgent without dairy or eggs.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 4 and 1/2 cups unbleached all purpose flour + a few tablespoons for rolling the dough
  • 1/2 teaspoon salt
  • 3/4 + 1/4 cup unsweetened vanilla almond milk (divided)
  • 1/4 cup apple cider
  • 1 tablespoon organic sugar
  • 1/4 cup unsweetened apple sauce
  • 4 tablespoons vegan margarine (I used Earth Balance)
  • 1 envelope active dry yeast
  • 1/2 cup organic brown sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons vegan margarine (melted)
  • 4 apples peeled and diced (I used honeycrisp)
  • 1/3 cup apple cider
  • 2 teaspoons cinnamon
  • 2 teaspoons maple syrup
  • 8 ounces vegan cream cheese
  • 3/4 cup powdered sugar
  • 3 tablespoons apple cider
PREP
90M
SODIUM
262MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.