Vegan Apple Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheesecake with an oatmeal almond flour crust and apple pie filling. It's rich and indulgent with warm spice notes, ideal for holiday celebrations or any special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Bob's Red Mill blanched almond flour
- 1 cup Bob's Red Mill gluten-free rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon or apple pie spice
- ⅓ cup coconut oil (softened)
- 2 tablespoons creamy almond butter or any other nut or seed butter
- ⅓ cup coconut sugar
- 1½ cup raw cashews
- ¾ cup coconut cream (this is the cream from the top of a can of full-fat coconut milk)
- 1 cup vegan coconut yogurt (any that is thick and tangy will work!)
- ⅓ cup (111g) pure maple syrup
- 3 tablespoons arrowroot starch
- 2 tablespoons fresh lemon juice (from the juice of one large lemon)
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 tablespoon coconut oil or vegan butter
- 2 apples (about 3 cups diced, peeled and chopped into cubes, I used one Honeycrisp and one Granny Smith)
- ⅓ cup water
- 1 teaspoon arrowroot starch or tapioca starch
- ½ teaspoon cinnamon or apple pie spice
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 128mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.