Vegan Apple Cake with Cinnamon Crumble Topping
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Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)

Vegan Apple Cake with Cinnamon Crumble Topping

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 9%
CARBS 57G56% OF CAL
4G FIBER21G OTHER32G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist vegan cake loaded with apple chunks, topped with cinnamon crumble and vanilla glaze. Sweet and comforting for any occasion.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup all-purpose flour
  • 1/2 cup organic brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup vegan butter, (chilled)
  • 1 cup smooth unsweetened applesauce
  • 2/3 cup vegetable oil
  • 1/2 cup unflavored and unsweetened non-dairy milk
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3/4 cup organic granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon powdered ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2 1/2 cups peeled and diced (1/2 inch) apples ((2 to 3 medium apples))
  • 1 cup organic powdered sugar
  • 1 tablespoon unflavored non-dairy milk
  • 1/2 teaspoon vanilla extract
PREP
25M
SODIUM
259MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.