Running on Real Food · by Deryn Macey
Vegan Apple Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 12%
CARBS 67G78% OF CAL
3G FIBER38G OTHER26G TOTAL SUGAR
FAT 6G17% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender vegan cake studded with apples and warmed by cinnamon and cloves. Fall flavors and soft crumb, this is a cozy dessert without dairy or eggs.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup light brown sugar (firmly packed (150 g))
- ½ cup unsweetened applesauce (118 g)
- 1 cup almond milk (150 g)
- 1 ½ tsp vanilla extract
- 3 cups white flour (400 g)
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp baking powder
- 1 tsp baking soda
- 3 large apples (diced (about 2 ½ cups, 350 g))
- ¾ cup coconut cream (130 g)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 12%
CARBS 67G78% OF CAL
3G FIBER38G OTHER26G TOTAL SUGAR
FAT 6G17% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 172mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.