Vegan Apple Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warmly spiced cake filled with tender pieces of apple, made entirely without dairy. Moist from applesauce and studded with fresh apples. A cozy, wholesome dessert ready in an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour ((or gluten-free flour))
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar or coconut sugar
- 1/3 cup white sugar
- 1/3 cup unsweetened applesauce
- 1/4 cup vegan butter (melted)
- 3/4 cup + 2 tablespoons unsweetened vanilla almond milk
- 1 tablespoon apple cider vinegar
- 2 cups apples (chopped)
- 3/4 cup all-purpose flour ((or gluten-free flour))
- 1/3 cup brown sugar or coconut sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
- 5 tablespoons cold vegan butter (cubed)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 326mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.