Eating Bird Food · by Brittany Mullins★ 4.5 (50)
Vegan Apple Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 33G69% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-spiced apple bread studded with fresh apples, topped with pecans, and drizzled with glaze. Moist and perfect for fall. Contains egg so not vegan.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 flax egg (1 Tablespoon ground flax + 3 Tablespoons water*)
- 1 cup whole wheat pastry flour*
- ½ cup all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- pinch of nutmeg
- ¾ cup unsweetened applesauce
- ½ cup coconut sugar
- 3 Tablespoons melted coconut oil
- 2 Tablespoons non-dairy milk (I used oat milk)
- 1 teaspoon vanilla
- 1 ¼ cups peeled and chopped apples
- ¼ cup chopped pecans*
- 2 Tablespoons coconut sugar
- ¼ cup powdered sugar
- ½ Tablespoon non-dairy milk
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 5%
CARBS 33G69% OF CAL
3G FIBER12G OTHER18G TOTAL SUGAR
FAT 7G31% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 66mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.