Making Thyme for Health · by Sarah Rotavera
Vegan and Gluten-free Peanut Butter Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 8%
CARBS 15G42% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 15G93% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies made with almond and oat flours, coconut oil, and sweetened with coconut sugar. Vegan and gluten-free. Warm and nutty.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup solidified unrefined coconut oil*
- 1/2 cup unsalted natural peanut butter**
- 1/2 cup coconut sugar
- 2 teaspoons vanilla extract
- 1 cup almond flour (not almond meal)
- 1 cup oat flour***
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons almond milk (or water)
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 8%
CARBS 15G42% OF CAL
4G FIBER5G OTHER6G TOTAL SUGAR
FAT 15G93% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 107mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 23mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.