Vegan Ambrosia Salad
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Connoisseurus Veg · by Alissa Saenz5.0 (1)

Vegan Ambrosia Salad

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 4%
CARBS 61G68% OF CAL
2G FIBER5G OTHER54G TOTAL SUGAR
FAT 13G33% OF CAL
12G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A nostalgic ambrosia salad made with whipped coconut cream, tropical fruits, and vegan marshmallows. A fun throwback perfect for cookouts and holiday tables.

sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (13.5 ounce/400 ml) can coconut cream, (chilled overnight if needed (see Note 1))
  • 1/3 cup organic powdered sugar
  • 1/2 cup plain or vanilla vegan yogurt
  • 1 cup shredded sweetened coconut
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh mandarin slices ((or canned mandarins))
  • 1 1/2 cups diced fresh pineapple ((or canned pineapple chunks))
  • 1 1/2 cups fresh cherries, (pitted (or maraschino cherries))
  • 2 cups vegan mini marshmallows
PREP
15M
SODIUM
64MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.