Vegan Almond Pulp Crackers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Almond Pulp Crackers are a savory, gluten-free snack made from leftover almond pulp. They're crispy and flavorful with garlic and nutritional yeast, offering a creative way to use plant-based byproducts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup wet almond pulp ((the amount leftover from making almond milk with 1 cup of almonds))
- 2 tablespoons nutritional yeast
- 2 tablespoons ground chia or ground flax seeds
- 1 tablespoon olive oil (*omit for oil free)
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 78mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 69mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.